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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A bountiful, beautiful, delicious dish. Ingredients:
2 tablespoons olive oil |
1/4 cup sliced carrot |
1/2 cup chopped onion |
2 cups diced zucchini (i use tiny ones) |
2 cloves garlic, finely chopped |
1 1/2 cups diced tomatoes |
1/2 cup frozen peas |
1 teaspoon basil |
1 teaspoon salt |
1/2 teaspoon red pepper flakes |
8 ounces cooked and drained hot spaghetti |
2/3 cup parmesan cheese |
Directions:
1. Heat oil in large skillet.
2. Cook the first 4 ingredients, stirring until crisp tender.
3. Stir in remaining vegetables and spices.
4. Cook until hot.
5. Serve over spaghetti; sprinkle with cheese.
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