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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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As part of our final exam in a gourmet cooking class, we had to improve upon an existing recipe and serve it to the other students. This was my class-approved creation. -GaleLynn Peterson, Long Beach, California Ingredients:
2 pounds ground turkey or beef |
3 medium zucchini, julienned |
4 medium carrots, julienned |
1 can (14 ounces) bean sprouts, drained |
1 medium onion, cut into thin wedges |
3/4 cup julienned green pepper |
1 medium tomato, cut into wedges |
1 garlic clove, minced |
1 teaspoon salt |
1 teaspoon ground cumin |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the zucchini, carrots, bean sprouts, onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender. Add the tomato, garlic, salt and cumin. Cook 2 minutes longer or until heated through. Yield: 6-8 servings.
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