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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Reports Nena Williams of Georgetown, Texas, I love to make Garden Saute for dinner parties. It's a fun, colorful side dish seasoned with flavorful herbs. Ingredients:
1/4 cup chopped red onion |
1 garlic clove, minced |
2 teaspoons olive oil |
1 medium yellow summer squash, sliced |
1 medium zucchini, sliced |
1/2 cup sliced fresh mushrooms |
1 medium tomato, cut into wedges |
1/4 cup chopped celery |
1/2 teaspoon lemon juice |
1/4 teaspoon dried rosemary, crushed |
1/4 teaspoon dill weed |
1/4 teaspoon italian seasoning |
1/8 teaspoon fennel seed |
1/8 teaspoon pepper |
Directions:
1. In a large skillet coated with cooking spray, saute onion and garlic in oil until tender. Add the remaining ingredients; gently stir. Cover and cook over medium heat for 5-7 minutes or until vegetables are tender. Yield: 6 servings.
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