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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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What a delicous dish of sautéed veggies, soooo good!! Ingredients:
1/2 cup crisco corn oil |
1 large onion, quartered, then halved |
2 medium zucchini, cut into 1/2 inch slices |
2 medum yellow squash, cut into 1/2 nch slices |
4 ounces mushrooms, halved |
2 teaspoons dried oregano |
salt and pepper |
1/3 cup grated parmesan cheese |
Directions:
1. In a large skillet with a lid, heat Crisco oil over medium high heat. Add onion. Saute 3 minutes. Add zucchini, yellow squash, mushrooms, oregano and salt and pepper; sauté 5 minutes more.
2. Cover and cook until tender, about 10 minutes. Sprinkle with Parmesan cheese; serve immediately.
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