Garden Salad With Raspberry Poppy Seed Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Crisp, Fresh, Tangy and Sweet is this Boston leaf lettuce topped with cucumbers, red peppers, scallions and raspberries with a raspberry dressing. Grilled chicken slices on this would be great. Ingredients:
1 fresh lemon juice |
1/2 teaspoon minced ginger |
1 teaspoon poppy seed |
1/2 teaspoon dijon mustard |
1/4 cup raspberry preserves |
3 -4 tablespoons vegetable oil |
salt and pepper |
1 head boston lettuce, washed and spun |
1 hot house cucumber, sliced |
1 red pepper, sliced |
6 ounces fresh raspberries |
1 scallion, sliced |
blue cheese (optional) |
pine nuts (optional) |
Directions:
1. Place the first 5 dressing ingredients in a blender and blend to mix. Slowly add oil blending till thick add salt and pepper to taste.
2. In a chilled bowl place torn lettuce leaves topping with remaining ingredients.
3. Pour dressing over.
4. Top with optional cheese and nuts.
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