Garden Salad With Italian Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A basic garden salad- you can vary the quantities used as desired. Serve the salad in one large bowl or as a side to a meal. Serve the dressing seperately and everyone can add their own. The dressing makes 1 1/2 cups. Ingredients:
6 large iceberg lettuce leaves |
2 celery ribs, thinly sliced |
1 onion, cut in rings |
1 red bell peppers (capsicum) or 1 green bell pepper, cut in slices (capsicum) |
1 cup cherry tomatoes, halved or 3 tomatoes, cut in wedges |
1 cucumber, peeled and sliced |
1/2 cup white wine vinegar |
1 tablespoon lemon juice |
1 teaspoon white sugar |
1/2 cup light olive oil (use a good quality oil) |
1/2 small white onion, very finely chopped |
1 garlic clove, crushed |
1/2 red bell pepper, chopped finely (capsicum) |
1/4 cup flat leaf parsley, chopped |
Directions:
1. Toss salad ingredients to combine.
2. For the dressing- Place ingredients in a screw top jar and shake well- Makes 1 1/2 cups.
3. Serve the salad in one large bowl or as a side to a meal.
4. Add desired amount of dressing.
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