Garden Salad with Creamy Lemon Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

One of our most pleasant surprises was seeing how much the students enjoyed this salad-and also the fresh fruits we brought in during the week.

Ingredients:

7 cups torn romaine lettuce

2/3 cup thinly sliced seeded peeled cucumber

1/2 cup thinly sliced carrot

1/3 cup sliced green onions

6 cherry tomatoes, halved

1/2 cup fat-free sour cream

2 tablespoons grated parmesan cheese

1 1/2 tablespoons lemon juice

1 1/2 teaspoons water

1 1/2 teaspoons vegetable oil

1/4 teaspoon salt

1/8 teaspoon black pepper

Directions:

1. Combine first 5 ingredients in a large bowl. Combine sour cream and remaining ingredients in a small bowl; stir well with a whisk. Spoon dressing over salad, tossing gently to coat.

By RecipeOfHealth.com