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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I got this recipe from a Hilda. Ingredients:
1 refrigerated 9 inch pie shell, prepared according to the package for a single crust |
1/4 cup red bell pepper, diced |
1/4 cup yellow bell pepper, diced |
1/4 cup green bell pepper, diced |
1/2 cup pre-washed broccoli floret, fresh |
1/4 cup diced white onion |
1 cup monterey jack pepper cheese or 1 cup sharp cheddar cheese, shredded |
4 large eggs, beaten |
1 1/2 cups whole milk |
1/4 teaspoon black pepper, ground |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
1/2 cup mushroom, sliced |
Directions:
1. Preheat oven to 350 degrees.
2. Bake pie crust for 7 minutes.
3. Evenly layer the bottom of the pie crust with peppers, broccoli florets,onions,mushrooms and sharp cheese.
4. In a bowl, lightly beat the eggs, add in milk,salt,black pepper and cayenne pepper.
5. Pour egg mixture over vegetables and cheese.
6. Bake for 30-40 minutes.
7. You can use a knife to insert into it and if it comes out clean it is done.
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