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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Fresh-from-the-garden flavors steal the show in this mouthwatering pizza;Vini Williams, Saint James, Missouri. Ingredients:
1/2 cup chopped zucchini |
1/2 cup chopped sweet red pepper |
1/2 cup chopped green pepper |
2 tablespoons chopped onion |
2 tablespoons chopped carrot |
1 garlic clove, minced |
2 teaspoons butter |
1/8 teaspoon italian seasoning |
1/8 teaspoon dried oregano |
dash pepper |
1 prebaked mini pizza crust |
1/3 cup chopped seeded tomato |
1/3 cup shredded italian cheese blend |
Directions:
1. In a large skillet, saute the zucchini, peppers, onion, carrot and garlic in butter for 8-10 minutes or until tender. Sprinkle with Italian seasoning, oregano and pepper; toss to coat.
2. Place the crust on an ungreased baking sheet or pizza pan. Spoon vegetable mixture onto crust to within 1/2 in. of edges. Top with tomato and cheese. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 2 servings.
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