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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From Gooseberry Patch What's For Dinner? Ingredients:
4 cups sliced yellow squash |
8 ounces sliced mushrooms |
1 green bell pepper, sliced |
1 red bell pepper, sliced |
1 onion, sliced |
2 garlic cloves, minced |
1/4 cup olive oil |
1 teaspoon salt |
1/2 teaspoon white pepper |
1/8 teaspoon cayenne pepper |
4 eggs |
1/2 cup half-and-half |
4 ounces shredded gruyere cheese |
3/4 cup grated parmesan cheese |
1 (9 inch) pie crusts |
Directions:
1. In a large skillet, stir/saute squash, mushrooms, peppers, onions, and garlic in heated oil over medium-high heat for 10 minutes.
2. Transfer vegetables to a bowl using a slotted spoon.
3. Sprinkle vegetables with salt and pepper; stir to mix.
4. In another bowl, beat eggs and half-and-half; stir in cheeses.
5. Pour 1/3 of egg mixture into crust.
6. Spoon in half the vegetables.
7. Continue layering, ending with egg mixture.
8. Bake in a 375° oven for 35-40 minutes or until top is golden brown and filling is set.
9. Cool on wire rack for 30 minutes; serve warm.
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