3 cups bow tie pasta, cooked and drained |
2 medium carrots, grated |
1 cup broccoli floret |
1/2 cup celery, thinly sliced |
1/2 cup diced red bell pepper |
1/2 cup diced green bell pepper |
1/2 cup cucumber, peeled,seeded,and diced |
1/4 cup chopped fresh parsley |
3 green onions, sliced thin |
2/3 cup plain nonfat yogurt |
1/4 cup mayonnaise |
2 tablespoons lemon juice |
2 teaspoons dill weed |
1/4 teaspoon garlic powder |