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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is my favorite summer salad. I came across this recipe in my Pampered Chef book. Cook time is chill time. Ingredients:
2 cups uncooked rotini pasta |
1 1/2 cups small broccoli florets |
1 cup diced tomato |
1 small sliced zucchini |
1/2 cup chopped green pepper |
1/2 cup chopped red onion |
1/4 cup grated parmesan cheese |
1/2 cup red wine vinegar, dressing |
1 teaspoon dry mustard |
1 clove garlic, pressed |
Directions:
1. Cook pasta according to package directions.
2. Rinse pasta, drain and cool.
3. Place cooked pasta in bowl with remaining ingredients.
4. In separate bowl, whisk red wine vinegar, mustard and garlic until smooth and slightly thickened.
5. Pour over salad and toss lightly to combine.
6. Cover and chill before serving.
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