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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I got this recipe from a recipe card I picked up in our local supermarket from Barilla pasta. I really like the taste of the dressing with the pasta and the veggies. This is a must in our house in the summer. Ingredients:
1 1/2 cups snow peas |
1 1/2 cups sliced carrots |
1 1/2 cups cauliflower florets |
8 ounces barilla campanelle pasta, cooked according to package directions |
1/2 cup honey mustard dressing |
Directions:
1. Cook snow peas, carrots and cauliflower in boiling water 3 minutes; drain.
2. Combine cooked campanelle and vegetables in large bowl.
3. Just before serving, add salad dressing; toss lightly.
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