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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a nice summer salad. Simple to make. Ingredients:
4 cups fusilli or 4 cups rotelle pasta, uncooked |
1 cup baby carrots, coarsely chopped |
1 cup asparagus, coarsely chopped |
3/4 cup light mayonnaise |
2 tablespoons milk |
parsley, dried |
1 garlic clove, minced |
1/2 cup red onion, thinly sliced |
Directions:
1. Cook pasta, adding carrots & asparagus during the last 3 or 4 min of cooking.
2. Drain & rinse with cold water.
3. Combine mayonaise, milk, parsley & garlic. Pour over pasta mixture.
4. Add onions & toss.
5. Cover & chill for up to 2 hours.
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