 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
I clipped this from a magazine back in the early 80's. This is a great summer salad - or when wishing for summer during the long dreary days of winter. We prefer the broccoli raw, but can cook to your taste preferences. Ingredients:
1 cup miracle whip |
1/4 cup chopped parsley |
1 teaspoon dried basil leaves, crushed |
1 clove garlic, minced |
1 (8 ounce) package kraft mild cheddar cheese, cubed |
2 cups fresh broccoli florets |
2 cups tri-color corkscrew macaroni, cooked and drained |
2 medium ripe tomatoes, cut into wedges or 1 cup grape tomatoes |
1/2 cup chopped walnuts (optional) |
Directions:
1. Combine salad dressing, parsley, basil and garlic; mix well.
2. Add cheese, broccoli and noodles; mix lightly.
3. Chill.
4. Arrange tomatoes on platter; top with salad.
5. Sprinkle with walnuts.
|
|