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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I knew I had to add this salad to my collection as soon as I sampled it at a garden club supper. I wasn't alone...everyone asked the woman who brought it for the recipe! Ingredients:
1/4 cup vegetable oil |
1/4 cup orange marmalade |
3 tablespoons cider vinegar |
3 tablespoons mayonnaise |
2 teaspoons curry powder |
1/4 teaspoon hot pepper sauce |
6 cups cubed cooked chicken |
2 tablespoons golden raisins |
2 tablespoons slivered almonds, toasted |
2 tablespoons minced fresh parsley |
Directions:
1. In a small bowl, whisk first six ingredients until smooth; chill. Just before serving, combine chicken, raisins, almonds and parsley in a large bowl; add dressing and toss. Yield: 6 servings.
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