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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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One bite of the delicious rice recipe our Test Kitchen concocted and you're bound to have a passion for paella. Colorful and filling, it makes a good hearty side dish or meatless entree. Paella is ideal potluck and party food, too. Ingredients:
1 large onion, chopped |
2 tablespoons olive oil |
1-1/2 cups uncooked long grain rice |
3 garlic cloves, minced |
2-1/2 cups vegetable broth |
1-1/2 cups sliced carrots |
1-1/2 cups frozen cut green beans, thawed |
1 medium sweet red pepper, julienned |
1 medium zucchini, quartered lengthwise and cut into 1/2-inch slices |
1 teaspoon salt |
1/2 teaspoon dried thyme |
1/4 teaspoon ground turmeric |
1/8 teaspoon paprika |
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered |
2 plum tomatoes, seeded and chopped |
1 cup frozen peas, thawed |
1 cup frozen corn, thawed |
Directions:
1. In a large nonstick skillet, saute onion in oil for 2 minutes. Add rice and garlic; saute 1 minute longer. Add the next nine ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until liquid is absorbed and rice is tender.
2. Stir in the artichoke hearts, tomatoes, peas and corn; heat through. Yield: 6 servings.
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