Garden of Good and Evil Peach Vidalia Barbecue Sauce |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 20 |
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A sweet but wickedly good barbecue mop sauce for chicken, ribs, or fish. Ingredients:
4 large peaches, ripe |
1 large vidalia onion, chopped finely |
1 tablespoon chipotle chile in adobo, minced |
1/4 cup lemon juice |
1/2 cup bourbon |
1/3 cup honey |
1/4 teaspoon dry mustard |
1/2 teaspoon sea salt |
Directions:
1. Bring large pot of water to a boil.
2. Cut an X in the bottom of the peaches and add to boiling water for 15 seconds. Transfer peaches to bowl of ice water until cool. Slip skins off and chop peaches finely.
3. Add all ingredients to medium saucepan and bring to a slow boil over medium-high heat, stirring frequently.
4. Turn heat down to low and simmer until slightly thickened, approximately 20 minutes. Stir occasionally.
5. Use as a barbecue mop sauce for last 15 minutes of grilling chicken, ribs, or fish.
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