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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Kim Wenzel of Jefferson, Oregon tosses sauteed carrots, red pepper, zucchini and yellow squash with seasonings and dressing for a side dish filled with fresh flavors. âThis combination is not only tasty and nutritious, its bright colors give it great eye-appeal,â she says. Ingredients:
1 medium carrot, cut into strips |
1/2 medium sweet red pepper, cut into strips |
4 teaspoons butter |
1 large zucchini, cut into strips |
1 medium yellow summer squash, cut into strips |
1-1/2 teaspoons minced fresh parsley |
4 teaspoons prepared italian salad dressing |
1/8 to 1/4 teaspoon pepper |
1/8 teaspoon salt |
Directions:
1. In a large skillet, saute carrot and red pepper in butter for 4-6 minutes or until crisp-tender. Add the zucchini, yellow squash and parsley; saute 3-5 minutes longer or until vegetables are tender. Stir in the salad dressing, pepper and salt. Yield: 4 servings.
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