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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Just a few simple seasonings are all that's needed to dress up these fresh vegetables. For the best flavor, saute them just until crisp-tender. Ingredients:
2 tablespoons butter |
2 medium zucchini squash, cut into julienne strips |
1 sweet red pepper, cut into julienne strips |
1 green pepper, cut into julienne strips |
1 yellow pepper, cut into julienne strips |
1/2 teaspoon seasoned salt |
dash pepper |
Directions:
1. In a skillet, melt butter over medium heat. Saute vegetables until crisp-tender. Season with salt and pepper. Yield: 4-6 servings.
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