Garden Iced Green Tea (Melissa d'Arabian) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/4 cup firmly packed fresh mint leaves |
4 fresh basil leaves |
4 fresh sage leaves |
2 tablespoons honey |
2 green tea bags |
3 cups iced water |
1 cup ice |
Directions:
1. Mix 1 cup water, the mint, basil, sage and honey in a small saucepan and bring to a boil. Add the tea bags and steep, about 2 minutes. Pour the tea into a pitcher. Add the iced water and ice. Serve the tea cold.
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