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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 8 |
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You are going to love this bread. It smells so good while its cooking. Sort of like turkey stuffing. It is great used as such as well. Nothing like creating your own bread cubes for your holiday turkey or fresh croutons for a summer salad. Try this bread with any cold meat sandwich for a pleasent suprise. Use dried herbs that are flaked and not ground. If using ground, reduce the amount by half. If using fresh herbs, double the amount. Ingredients:
1 1/4 cups water |
3 cups white bread flour |
2 tablespoons dry milk |
2 tablespoons sugar |
1 1/2 teaspoons salt |
2 tablespoons butter |
1/2 tablespoon chives |
1/2 tablespoon marjoram |
1/2 tablespoon thyme |
1 teaspoon basil |
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast |
Directions:
1. Load ingredients into your machine in the order given.
2. Bake using the regular, rapid, or delayed time bake cycle.
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