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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 8 |
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This recipe makes 1 small load bread, about 8 slices. It makes wonderful turkey sandwiches!!! I rewrote the recipe to follow order of my machine. It works wonderfully in my Panasonic. I omit the dry milk to make my bread pareve. Read more . It works just fine. Ingredients:
regular loaf (8 slices) |
2 cups white bread flour |
1 tablespoon dry milk |
1 tablespoon sugar |
1 teaspoon salt |
1 teaspoon chives |
1 teaspoon marjoram |
1 teaspoon thyme |
1/2 teaspoon basil |
1 tablespoon butter |
3/4 cup water |
1 teaspoon fast rise yeast or |
2 teaspoons active dry yeast |
large loaf (12 slices) |
3 cups white bread flour |
2 tablespoons dry milk |
2 tablespoons sugar |
1-1/2 teaspoons salt |
1/2 tablespoon chives |
1/2 tablespoon marjoram |
1/2 tablespoon thyme |
1 teaspoon basil |
2 tablespoons butter |
1-1/4 cups water |
2 teaspoons fast rise yeast or |
3 teaspoons dry active yeast |
Directions:
1. I rewrote the recipe to follow order of my machine. It works
2. wonderfully in my Panasonic. Follow your bread maker’s directions.
3. This bread tastes like stuffing! It is WONDERFUL!!!! Here are some
4. hints from the book:
5. Use dried herbs that are flaked and not ground. If using ground,
6. reduce the amt. by half. If using fresh herbs, double the recipe.
7. This recipe can be made with the regular, rapid, or delayed time
8. bake cycles.
9. This recipes comes from Bread Electric from the Innovative Cooking
10. Enterprises. I make the regular size loaf in my machine.
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