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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Nicely seasoned fresh green beans - the perfect side dish for any meat. Ingredients:
4 cups cut fresh green beans (2-inch pieces) |
1 1/2 cups sliced fresh mushrooms |
2 tablespoons chopped onions |
1 clove garlic, minced |
2 tablespoons olive oil or 2 tablespoons vegetable oil |
1/3 cup sliced water chestnuts |
1/2 teaspoon italian seasoning |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons shredded parmesan cheese |
Directions:
1. Place beans in a saucepan and cover with water; bring to a boil.
2. Reduce heat; cover and simmer until crisp-tender.
3. Meanwhile, in a skillet, saute mushrooms, onion and garlic in oil until tender.
4. Stir in water chestnuts and seasonings; heat through.
5. Drain beans and stir into skillet.
6. Sprinkle with parmesan cheese.
7. Serve immediately.
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