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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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When you've got really great ingredients in your garden, a simple soup like this one has loads of flavor. Ingredients:
4 ripe tomatoes (1 2/3 lbs. total) |
1/2 cup finely chopped english cucumber |
1/4 cup finely chopped bell pepper |
1 teaspoon kosher salt |
2 teaspoons fresh lemon juice |
1 tablespoon slivered purple basil leaves |
1 tablespoon minced jalapeño chile |
2 teaspoons chopped fresh chives |
Directions:
1. Cut 3 tomatoes into chunks and purée in a food processor. Pour into a bowl. Chop remaining tomato and stir into purée with cucumber, bell pepper, salt, and lemon juice. Ladle into soup bowls.
2. In a small bowl, combine basil, chile, and chives. Top each bowl of soup with a mound of the basil confetti.
3. Note: Nutritional analysis is per 3/4-cup serving.
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