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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My favorite breakfast. It's so colorful. Also great for brunch or a light dinner. Very filling, and the leftovers are excellent too! Ingredients:
6 eggs |
1/4 cup green pepper, chopped |
1/4 cup onion, chopped |
6 pieces bacon, cooked, then crumbled |
1 tablespoon tabasco peppers, chopped or 1 tablespoon chili pepper, may be substituted |
2 ounces cream cheese (cut into small cubes) |
1/3 cup provolone cheese or 1/3 cup mozzarella cheese, shredded |
salt and pepper |
cayenne pepper |
Directions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk eggs, then add vegetables, bacon and cheeses. Add salt and pepper. Stir well.
3. Pour mixture into an 8 x 8-inch ovenproof dish. Sprinkle top with cayenne pepper, if desired.
4. Bake at 350°F for 25 to 30 minutes, or until set.
5. Serve warm.
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