Garden Fresh Vegetarian Quesadillas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A delicious easy use of many of our garden's produce Ingredients:
1/2 cup bell pepper, chopped |
1/2 cup zucchini, chopped |
1/2 cup yellow squash, chopped |
1/2 cup red onion, chopped |
1/2 cup mushroom, chopped |
1/2 cup carrot, chopped |
1 tablespoon olive oil |
6 (9 inch) whole wheat tortillas |
1 1/4 cups cheddar cheese, grated |
Directions:
1. In a large skillet, cook veggies in olive oil until just soft, about 7 minutes over medium heat. Remove from pan.
2. Coat same pan with cooking spray and put in one tortilla. Spread with a sprinkle of cheese and a layer of veggies, then another sprinkle of cheese. Top with another tortilla. Cook until golden brown on each side and cheese is melted. About 2-3 minutes each side.
3. Remove and continue with remaining tortillas.
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