Garden Fresh Three Bean Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 pound(s) fresh green beans trimmed |
1 pound(s) fresh yellow beans trimmed |
1 large sweet onion thinkly sliced |
1 can(s) red kidney beans drained, rinsed |
2 tablespoon(s) olive oil |
3 tablespoon(s) rice vinegar |
2 tablespoon(s) honey |
pinch(s) kosher or sea salt |
fresh ground pepper to taste |
Directions:
1. Preparation – Salad
2. Blanch beans: dip fresh beans in salted boiling water for 1-2 minutes.
3. Remove when colors brighten, rinse with cold water to cool down beans
4. Chop into bite-size pieces and place in bowl
5. Thinly slice a sweet onion into rings, then halve rings
6. Add to chopped beans
7. Rinse 15 oz. can of kidney beans, drain and add to chopped beans
8. Mix all the ingredients, refrigerate
9. Make dressing
10. Preparation – Dressing & Salad
11. Add all dressing ingredients to small bowl
12. Whisk to combine ingredients
13. Drizzle over bean bowl and toss salad
14. Cover and refrigerate for an hour
15. Toss before serving
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