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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I'm a teen who likes to cook, and I usually fix supper during summer vacation, since my mom works. One night, I planned a sunflower theme. I made this taco salad and served it 'potted' with the chips arranged to look like a flower head! —Holly Joyce, Jackson, Minnesota Ingredients:
1 pound ground turkey or beef |
1 envelope taco seasoning, divided |
1 large head lettuce, shredded |
4 medium tomatoes, seeded and diced |
1 medium onion, chopped |
2 cups (8 ounces) shredded cheddar cheese |
1 cup miracle whip |
1 tablespoon salsa |
leaf lettuce |
crushed tortilla chips |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in half of the taco seasoning. Remove from the heat; stir in the shredded lettuce, tomatoes, onion and cheese.
2. In a small bowl, combine the Miracle Whip, salsa and remaining taco seasoning. Pour over salad and toss to coat.
3. Line a large bowl or platter with leaf lettuce; top with taco salad. Sprinkle tortilla chips around edge. Yield: 4 servings.
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