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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Frugal farm women like myself enjoy fixing meals from their own gardens. This is one of the best salads I've ever tried. It tastes like a bacon, lettuce and tomato sandwich (without the bread)! My whole family loves it. Ingredients:
1 bunch leaf lettuce, torn |
2 cups packed torn spinach |
1 cup cubed part-skim mozzarella cheese |
1/2 cup sliced celery |
6 medium fresh mushrooms, sliced |
5 bacon strips, cooked and crumbled |
1 medium tomato, sliced |
dressing: |
1 cup canola oil |
3/4 cup sugar |
1/4 cup cider vinegar |
1/4 cup finely chopped onion |
1 tablespoon worcestershire sauce |
1 tablespoon ketchup |
1/4 teaspoon salt |
Directions:
1. In a large salad bowl, combine the first seven ingredients. Chill. Combine dressing ingredients; just before serving, drizzle over salad and toss to coat. Yield: 6-8 servings.
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