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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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New potatoes and fresh green beans make this salad perfect for summer. Ingredients:
1 pound new red potatoes, scrubbed and halved |
1 pound new white potatoes, scrubbed and halved |
1/2 pound fresh green beans, trimmed and snapped |
1/2 pound fresh wax beans, trimmed and snapped |
1/2 cup mayonnaise |
2 teaspoons dijon mustard |
2 stalks celery, chopped |
1/3 cup chopped fresh dill |
salt and pepper to taste |
Directions:
1. Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Add the green beans and wax beans during the last 2 minutes to blanch them. Drain, and rinse under cold water to stop the cooking. Cool before adding to the dressing.
2. In a large bowl, mix together the mayonnaise, mustard, celery, dill, salt, and pepper. Add the cooled potatoes and beans, and stir to coat. Refrigerate until ready to serve.
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