Garden-Fresh New Potato Salad |
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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 12 |
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From Gooseberry Patch Backyard Gatherings. Ingredients:
1 1/2 lbs new potatoes, cubed |
3/4 lb fresh green beans, snapped |
1 red bell pepper, chopped |
1 red onion, chopped |
1/2 cup salad oil |
1/4 cup cider vinegar |
2 tablespoons dijon mustard |
1 teaspoon snipped fresh parsley |
1 teaspoon fresh dill |
1 teaspoon sugar |
Directions:
1. Cook potatoes in boiling water for 10 minutes; add in the green beans and return to a boil.
2. Continue boiling until the potatoes are tender.
3. Drain in a collander and allow to cool.
4. In a large bowl, add the red bell pepper, onion, and cooked potatoes and green beans.
5. In a small bowl, combine the remaining ingredients; pour over potato salad mixture; toss to coat.
6. Chill thoroughly before serving.
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