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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds green beans, trimmed |
8 ounces button mushrooms, sliced |
1/3 cup butter, melted and divided |
sea salt |
freshly ground black pepper |
Directions:
1. Cook beans in salted water to cover 3 to 5 minutes or until slightly crunchy and still bright green. Plunge into ice water to stop the cooking process. Drain and set aside.
2. Sauté mushrooms in 2 tablespoons butter over medium-high heat 3 minutes.
3. Combine mushrooms, beans, and remaining butter, and toss to coat. Season to taste with salt and pepper.
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