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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
2/3 cup lemon juice |
1 cup red wine vinegar |
1 tablespoon salt |
1 teaspoon pepper |
1 garlic clove, mashed |
1 teaspoon sugar |
3 cups canola oil or 3 cups corn oil |
Directions:
1. Combine all ingredients in a blender and blend till well mixed. Refrig leftovers.
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