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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is from Hope you enjoy it! I picked it right off the Orlando Sentinel newspaper last Sunday. Ingredients:
6 ounces penne pasta |
1 lb boneless skinless chicken breast, cut in strips |
1 cup sliced green sweet pepper |
1/2 medium onion, thinly sliced |
1 tablespoon oil |
1 (14 1/2 ounce) can diced tomatoes with mushroom and garlic |
1 (8 ounce) can tomato sauce |
1 1/2 cups shredded mozzarella cheese |
Directions:
1. Cook pasta according to package directions.
2. Cook chicken, pepper and onion in oil over medium-high flame for 5 minutes or until the chicken is no longer pink.
3. Add undrained tomatoes and tomato sauce.
4. Simmer for 5 minutes, uncovered, on low flame.
5. Add hot pasta to the skillet.
6. Toss well.
7. Sprinkle with cheese and heat until melted.
8. Serve rightaway!
9. Enjoy!
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