Garden Chicken Cacciatore |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
Hereâs the perfect Italian meal to serve company. While simmering, it frees you up to visit with your guests and always receives rave reviews! I like to serve it with hot cooked pasta, a tossed salad and a dry red wine. Mangia! Ingredients:
12 boneless skinless chicken thighs (about 3 pounds) |
2 medium green peppers, chopped |
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained |
1 can (6 ounces) tomato paste |
1 medium onion, sliced |
1/2 cup reduced-sodium chicken broth |
1/4 cup dry red wine or additional reduced-sodium chicken broth |
3 garlic cloves, minced |
3/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons cornstarch |
2 tablespoons cold water |
Directions:
1. Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, combine green peppers, tomatoes, tomato paste, onion, broth, wine, garlic, salt and pepper; pour over chicken. Cook, covered, on low 8-10 hours or until chicken is tender.
2. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high 30 minutes or until sauce is thickened. Yield: 12 servings.
|
|