Garden Chicken and Fettuccine

Prep Time: 12 Minutes

Cook Time: 0 Minutes

Ready In: 12 Minutes

Servings: 6

From Betty Crocker's 4 Ingredient Dinners cookbook.

Ingredients:

8 ounces fettuccine, uncooked

3 cups chicken, cooked and chopped

3 tablespoons olive oil

2 tomatoes, large, chopped (2 c)

Directions:

1. Cook and drain pasta as directed on package; return to saucepan.
2. Add chicken, oil, tomatoes and 1 t salt to pasta; toos until evenly coated.