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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2 1/2 cups all-purpose flour |
1 tablespoon sugar |
1 (1/4 ounce) package active dry yeast |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup shortening |
1 cup buttermilk |
2 tablespoons water |
1/4 cup finely shredded carrot |
2 tablespoons minced fresh parsley |
2 tablespoons finely chopped green onions |
Directions:
1. In a large bowl, combine flour, sugar, yeast, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs.
2. In a small saucepan, heat buttermilk and water to 120 - 130 degrees. Add buttermilk mixture, carrot, parsley and onion to yeast mixtur; stir until just moistened.
3. Turn onto a lightly floured surface; knead until a soft dough form, about 6-8 minutes.
4. Pat or roll out to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter.
5. Place 1 inch aprat on ungreased baking sheet.
6. Bake at 450 degrees for 8-10 minutes or until golden brown.
7. Serve warm.
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