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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yummy Garbanzo beans (chick peas) with a tomato sauce and baby spinach. Serve over brown rice. Ingredients:
3 cups baby spinach, chopped |
1 small onion, diced |
2 tbs olive oil |
2 tbs tomato paste |
2 tbs ginger powder |
1/2 cup water |
16 oz garbanzo beans |
Directions:
1. Chop the spinach and onion, set aside
2. Heat the oil over med/high heat in a large skillet.
3. add the onion and cook a few minutes until onions are translucent.
4. Add the tomato paste and water. Cook until mix forms a thick sauce. Add Ginger and stir.
5. Add Garbanzo's and heat through. Add spinach and heat until it wilts. Serve over brown rice.
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