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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I came up with this when I didn't know what to do with leftover garbanzo beans. It was mild, so add curry and pepper to taste. Ingredients:
1/2 cup brown rice |
1/2 cup garbanzo beans |
1 carrot, chopped |
1 teaspoon curry |
1 teaspoon cumin powder |
salt and pepper |
Directions:
1. Cook rice or heat if instant.
2. Meanwhile, cook carrots in pan over high heat until softenen.
3. Turn heat down to meadium-low and add garbanzo beans.
4. Drain rice and pour into bowl, add garbanzos and carrots.
5. And cumin, curry, and salt and pepper to taste.
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