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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A quick, flavorful salad. Ingredients:
2 cups canned garbanzo beans, drained and rinsed |
2/3 cup black olives, quartered |
1/2 cup red bell pepper, diced |
1/3 cup green onion, sliced |
1/8 cup cilantro, chopped |
2 tablespoons extra virgin olive oil |
1 1/2 tablespoons balsamic vinegar |
1 hard-boiled egg, diced |
salt and pepper |
Directions:
1. In a medium bowl combine all ingredients except egg.
2. Toss well.
3. Gently stir in egg.
4. Serve.
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