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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A quick vegetarian macaroni dish. From The New American Diet. Ingredients:
1 1/2 cups uncooked small shell pasta |
1 onion, chopped |
2 teaspoons oil |
1 (16 ounce) can garbanzo beans, drained & rinsed |
1 (16 ounce) can diced tomatoes |
2 tablespoons fresh parsley, chopped |
1 teaspoon cumin |
1/2 teaspoon salt |
Directions:
1. Cook macaroni according to package directions.
2. Saute onions in oil until tender in large skillet.
3. Add beans and tomatoes. Simmer 5 minutes.
4. Drain macaroni and add to bean-tomato mixture.
5. Add parsley, cumin, and salt and let simmer 5 minutes.
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