Garbanzo Bean Stew Crockpot |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 6 |
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This is one of our very favorite recipes. It cooks down to a thick rich stew. It is awesome with a green salad and crusty bread. Ingredients:
1 pound polish kielbasa, sliced bite size |
2 cans (15 oz.) garbanzo beans (chick peas) spanish style |
3 medium potatoes, chopped |
1 can (41/4 oz.) ripe olives, chopped |
1 can (4 oz.) green chilies, chopped |
1 large onion, chopped |
2 tsp. adobo seasoning |
2 tsp. paprika |
1 tsp. garlic powder |
2 tbsp. parsley flakes |
2 tbsp. extra virgin olive oil |
salt and pepper to taste |
Directions:
1. Combine all ingredients in a large (51/2-6 qt.) Crock-Pot®,
2. mix well. Turn on high until hot, then turn on low and cook 8
3. to 10 hours. Note: Add water, if necessary, to achieve
4. desired consistency. Serves 6-8.
5. Crockpot-recipesfood-
6. Posted by Sven
7. October 7, 2003
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