Garbanzo Bean Salad With Feta Cheese |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Packed with flavor, fiber and healthy vitamins - this is a great salad to serve when you have a heavy main dish that needs a lighter compliment. Ingredients:
1 1/4 cups garbanzo beans, canned, drained |
1 cup seedless cucumber, cubed |
1 cup chopped tomato (grape tomatoes work great) |
1/2 cup red onion, chopped |
1 tablespoon olive oil |
2 tablespoons red wine vinegar |
1 tablespoon capers, drained and chopped |
1 tablespoon chopped fresh parsley |
1 teaspoon dried oregano |
salt and pepper, to taste |
2 ounces feta cheese, crumbled |
kalamata olive, drained (optional) |
Directions:
1. Drain one can of garbanzo beans. Chop all other vegetables and add to beans.
2. Mix dressing ingredients together; toss with salad.
3. Divide salad onto 4 plates; top each plate with 1/2 oz. crumbled feta to serve.
4. If desired, you may also add a few Kalamata olives on top of each plate.
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