1/4 cup sliced green onions |
2 tablespoons chopped fresh cilantro |
2 tablespoons lemon juice |
2 teaspoons olive oil |
3/4 teaspoon ground cumin |
1/2 teaspoon paprika |
1/4 teaspoon salt |
1/4 teaspoon ground coriander |
1/4 teaspoon pepper |
2 cups seeded, chopped plum tomato |
2 (19-ounce) cans chickpeas (garbanzo beans), drained |