Garbanzo Bean Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

This is so refreshing for a picnic or just a snack.

Ingredients:

3 (15 1/2 ounce) cans garbanzo beans

1/2 cup red wine vinegar

1/2 cup olive oil

1/2 cup red onion (chopped)

2 tablespoons jalapenos (chopped)

2 teaspoons parsley (chopped)

1 1/2 teaspoons garlic (minced)

3/4 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon emeril's original essence

Directions:

1. Drain garbanzo beans and put into a bowl.
2. Add all other ingredients.
3. Mix well and refridgerate for 2 hours.