Garbanzo Bean and Zucchini Salad (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 tablespoons fresh lemon juice |
1/4 cup extra-virgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 cup garbanzo beans |
2 medium zucchini, diced into 1/4-inch pieces |
1/2 cup frozen corn, thawed |
1/2 small red onion, thinly sliced, rinsed |
5 romaine lettuce leaves, cut crosswise into 1/2-inch strips |
1 -ounce parmesan, crumbled into 1/4-inch pieces |
Directions:
1. For the Vinaigrette: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.
2. For the Salad: Place the garbanzo beans, zucchini, corn, red onion, and lettuce in a large salad bowl. Pour the vinaigrette over the salad and toss well. Garnish with the crumbled Parmesan cheese and serve.
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