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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Make this unique dip to serve as appetizers for Classic Greek Salad. Serve with Pita Wedges With Herb Butter. Ingredients:
1 (15 ounce) can garbanzo beans, undrained |
2 garlic cloves |
1/4 cup lemon juice |
1/2 teaspoon salt |
1/2 cup tahini (sesame paste) |
1 tablespoon chopped fresh parsley |
Directions:
1. Drain garbanzo beans, reserving bean liquid.
2. Combine beans, garlic, lemon juice, salt, and 1/4 cup plus 2 Tbsp reserved bean liquid in the container of an electric blender; process until smooth.
3. Add tahini; process until smooth and creamy. Spoon into a small serving bowl; cover, and refrigerate overnight.
4. Sprinkle the Garbanzo and Sesame Dip with parsley and serve with pita wedges.
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