Garbanzo and Parsley Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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From 1001 Low Fat Recipes Ingredients:
4 cups chopped fresh parsley |
2 (15 ounce) cans garbanzo beans, drained, rinsed |
1 green bell pepper, chopped |
1/2 cup green onion, sliced |
1 large tomato, seeded and diced |
1/4 cup lemon juice |
1 garlic clove, minced |
2 tablespoons olive oil |
Directions:
1. Combine parsley, beans, green peppers, green onions and tomatoes in a bowl.
2. Combine lemon juice and garlic in a small bowl, then whisk in olive oil.
3. Toss dressing with salad. Season to taste with salt and pepper.
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