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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 1 |
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I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the made product. Ingredients:
2 tablespoons coriander seeds |
1 tablespoon cumin seeds |
1 tablespoon cardamom seeds |
1 tablespoon whole black peppercorns |
1 teaspoon fennel seed |
1 teaspoon mustard seed |
1/2 teaspoon whole cloves |
2 dried red chile peppers, seeds discarded |
2 tablespoons ground turmeric |
Directions:
1. Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.
2. Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.
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